Cultivation of Sardinian microalgal strains for innovative applications in the agri-food, nutraceutical, cosmetic and environmental sectors: The COMISAR Project

Références BibTex

@Proceedings{MSCPFC19c,
  editor       = {Malavasi, V. and Soru, S. and Concas, A. and Pisu, M. and Fais, G. and Cao, G.},
  title        = {Cultivation of Sardinian microalgal strains for innovative applications in the agri-food, nutraceutical, cosmetic and environmental sectors: The COMISAR Project},
  month        = {august},
  year         = {2019},
  publisher    = {7th European Phycological Congress, Zagreb},
  keywords     = {COMISAR project, sardinian microalgae},
  url          = {https://publications.crs4.it/pubdocs/2019/MSCPFC19c},
}

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