Cultivation of Sardinian microalgal strains for innovative applications in the agri-food, nutraceutical, cosmetic and environmental sectors: The COMISAR Project
Veronica Malavasi,
Santina Soru,
Alessandro Concas,
Massimo Pisu,
Giacomo Fais,
Giacomo Cao
Proceedings - august 2019
BibTex references
@Proceedings{MSCPFC19c,
editor = {Malavasi, V. and Soru, S. and Concas, A. and Pisu, M. and Fais, G. and Cao, G.},
title = {Cultivation of Sardinian microalgal strains for innovative applications in the agri-food, nutraceutical, cosmetic and environmental sectors: The COMISAR Project},
month = {august},
year = {2019},
publisher = {7th European Phycological Congress, Zagreb},
keywords = {COMISAR project, sardinian microalgae},
url = {https://publications.crs4.it/pubdocs/2019/MSCPFC19c},
}
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