Impact of a Moderately Hypocaloric Mediterranean Diet on the Gut Microbiota Composition of Italian Obese Patients
Nutrients, Volume 12, Number 9, page 2707 - 2020
Références BibTex
@Article{PCUVA20,
author = {Pisanu, S. and Cusano, R. and Uva, P. and Vascellari, S. and al., e.},
title = {Impact of a Moderately Hypocaloric Mediterranean Diet on the Gut Microbiota Composition of Italian Obese Patients},
journal = {Nutrients},
number = {9},
volume = {12},
pages = {2707},
year = {2020},
keywords = {Hypocaloric Mediterranean Diet; Gut Microbiota},
doi = {10.3390/nu12092707},
url = {https://publications.crs4.it/pubdocs/2020/PCUVA20},
}